A thin seared beef patty topped with a fried egg, avocado, and tomato — the family burger, breakfast edition.
Ingredients
- 700 g ground beef
- 6 eggs
- 2 avocados, sliced
- 2 tomatoes, thickly sliced
- 8 g sea salt
- Black pepper
- 15 g olive or avocado oil, for the eggs
Click an ingredient once it's in the bowl.
Method
- Form the beef into 6 thin patties — thin cooks fast and stacks better. Salt just before cooking.
- Sear in a hot skillet about 2-3 minutes per side.
- Fry the eggs in the oil, leaving the yolks soft — the yolk is the sauce.
- Stack: tomato, patty, avocado, egg. Salt and pepper the top.
Notes
- Kids can have theirs scrambled-egg-on-the-side instead of stacked.