Avocado halves filled with a lime-cilantro shredded chicken salad — no plate of greens required.
Ingredients
- 4 avocados, halved and pitted
- 450 g cooked chicken, shredded
- 80 g avocado-oil mayonnaise
- 20 g lime or lemon juice
- Quarter of a red onion, finely diced
- Cilantro, chopped
- 4 g sea salt
- Black pepper
Click an ingredient once it's in the bowl.
Method
- Scoop a spoonful out of each avocado half to widen the well; dice what you scooped.
- Fold the chicken with the mayo, lime juice, onion, cilantro, salt, pepper, and the diced avocado.
- Mound the filling into the avocado halves and finish with an extra squeeze of lime.
Notes
- Any cooked chicken works — poached, rotisserie, or last night's roast.