Last night's taco meat and beans, rewarmed over shredded lettuce and cabbage with avocado and lime.
Ingredients
- 500 g leftover taco meat and beans
- Half a head of lettuce and a quarter head of cabbage, shredded
- 1 tomato, diced
- 1 avocado, diced
- Cilantro and lime wedges
- 45 g olive oil
- 15 g lime or lemon juice
- Pinch of sea salt
- Tortilla chips, for the kids
Click an ingredient once it's in the bowl.
Method
- Rewarm the taco meat in a skillet with a splash of water until it loosens up.
- Whisk the olive oil, lime juice, and salt into a quick dressing and toss with the shredded lettuce and cabbage.
- Pile the warm meat over the greens and top with tomato, avocado, and cilantro.
- Kids get chips crumbled over theirs.
Notes
- This is why taco night makes the full 900 g batch.